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Publications by M-A-R. Nor-Khaizura

Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-In-Transit (MIT) Product

Journal of Food Process Engineering

Chemical Engineering

English

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Necessary and Sufficient Conditions for Set-Valued Maps With Set Optimization

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Eating for Life: Designing Foods for Appetite Control

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Complexity or Simplicity? Designing Product Pictures for Advertising in Online Marketplaces

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Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt

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Optimized Fermentation Conditions for Improved Antibody Yield in Hybridoma Cells

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