Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M-Concepción Aristoy
Sources of Variability in the Analysis of Meat Nutrient Coenzyme Q10 for Food Composition Databases
Food Control
Biotechnology
Food Science
Related publications
Coenzyme Q10
Cellular Factories for Coenzyme Q10 Production
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Importance of Coenzyme Q10 in Cardiovascular Disease
Indian Journal of Cardiovascular Disease in Women WINCARS
Coenzyme Q10 Deficiencies in Neuromuscular Diseases
Advances in Experimental Medicine and Biology
Biochemistry
Medicine
Genetics
Molecular Biology
Redox Levels of Intravenously Administered (14C)coenzyme Q10 and Coenzyme Q10-Reducing Activity in Subcellular Fractions of Guinea Pig Liver.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Skeletal Protective Effect of Coenzyme Q10: A Review
International Journal of Pharmacology
Pharmacology
Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients
Journal of Renal Nutrition
Medicine
Nutrition
Dietetics
Nephrology
The Topical Effect of Coenzyme Q10 on Wound Healing in Mice
Al-Rafidain Dental Journal
Meniere's Disease and Coenzyme Q10 (1)
Practica Otologica, Supplement
Otorhinolaryngology