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Publications by M. A. Allman-Farinelli
Replacement of Linoleic Acid With Α-Linolenic Acid Does Not Alter Blood Lipids in Normolipidaemic Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis
Scientific Reports
Multidisciplinary
Erythrocyte Linoleic Acid, but Not Oleic Acid, Is Associated With Improvements in Body Composition in Men and Women
Molecular Nutrition and Food Research
Biotechnology
Food Science
Dietary Linoleic Acid Requirements in the Presence of Α-Linolenic Acid Are Lower Than the Historical 2 % of Energy Intake Value, Study in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice
Thrombosis and Haemostasis
Hematology
Conjugated Linoleic Acid Supplementation Does Not Reduce Visceral Adipose Tissue in Middle-Aged Men Engaged in a Resistance-Training Program
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Linoleic Acid
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Short Communication: Effects of Duodenal Infusion of Increasing Amounts of Α-Linolenic Acid on Composition and Susceptibility to Peroxidation of Blood Lipids in Lactating Dairy Cows
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Low Linolenic and Linoleic Acid Consumption Are Associated With Chronic Kidney Disease in Patients With Type 2 Diabetes
PLoS ONE
Multidisciplinary
Effects of a High Dietary Linoleic/Alpha-Linolenic Acid Ratio in Formula Fed Premature Infants
Pediatric Research
Child Health
Pediatrics
Perinatology