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Publications by M. Øverland
Effect of Adding Fat And(or) Milk Products to the Weanling Pig Diet on Performance in the Nursery and Subsequent Grow-Finish Stages.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Lecithin on the Apparent Ileal and Overall Digestibility of Crude Fat and Fatty Acids in Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effects of Mat-Feeding Duration and Different Waterer Types on Nursery Pig Performance in a Wean-To-Finish Barn
Kansas Agricultural Experiment Station Research Reports
Inadequate Diet Mixing Time Reduces Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
The Effect of Novel Carbohydrate Sources on Nursery Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Fish Meal Source on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Reduced Nighttime Temperature on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Weekly Temperature Reduction on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Evaluation of Feed Grains With Dried Skim Milk and Added Carbohydrate Sources on Weanling Pig Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Irradiated Protein Sources, Fed in Meal or Pelleted Diets, on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
The Effect of a Probiotic, KE-01, and Neoterramycin on Nursery Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
