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Publications by M. A. García-Alvarado
Effect of Spray-Drying Conditions on Moisture Content and Particle Size of Coffee Extract in a Prototype Dryer
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Related publications
Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer
Aceh International Journal of Science and Technology
Impact of Spray-Drying Conditions on the Particle Size of Microparticulated Whey Protein Fractions
Dairy Science and Technology
Biochemistry
Food Science
Drying Kinetics of Processed Natural Coffee With High Moisture Content
Coffee Science
Soil Science
Plant Science
Food Science
The Effect of Dryer Air Temperature on Fineness Modulus and Moisture Content of Cassava Flour in Pneumatic Dryer Process
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Experimental Analysis of Spraying and Drying Characteristics in Vacuum Spray Dryer
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Relationship Modelling Between Moisture Content of Flour and Variables of Two-Cycle Drying Process of Cassava Flourusing Pneumatic Dryer
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
The Preparation of Fine Ammonium Perchlorate by the Spray-Drying Method. The Effect of Organic Solvents on the Particle Shape and Size.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Effects of Drying Conditions on Moisture Distribution in Rehydrated Spaghetti
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Dependence of Microcrack Behavior in Wood on Moisture Content During Drying
Advances in Materials Science and Engineering
Materials Science
Engineering
