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Publications by M. A. Gedi
Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology
International Journal of Chemical Engineering and Applications
Optimization of Fish Oil Sardinella Lemuru From Canning Industry by Products
Jurnal Pengolahan Hasil Perikanan Indonesia
Modification of Butter Oil by Extraction With Supercritical Carbon Dioxide
Agricultural and Biological Chemistry
Optimization of Time and Temperature Gelatin Extraction From Pink Perch (Nemipterus Bathybius) Head Using Response Surface Methodology (RSM)
The Journal of Experimental Life Sciences
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
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Microbiology
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The Extraction of Metal Contaminants Using Supercritical Carbon Dioxide
International Journal of Chemoinformatics and Chemical Engineering
Overview on the Response Surface Methodology (RSM) in Extraction Processes
Journal of Applied Science & Process Engineering
Optimization of Supercritical Fluid Extraction of Essential Oil From Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology
Food Science and Technology
Biotechnology
Food Science
