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Publications by M. A. Ruiz-Cabrera

Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

International Journal of Food Properties

English

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Ultrasound Processing on Green Cactus Pear (Opuntia Ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties

Journal of Food Processing & Technology

English

In Vitro Propagation of Edible Cactus (Opuntia Ficus-Indica).

Plant tissue culture letters

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Evaluation of Cactus Pear (Opuntia Ficus-Indica) as Forage in a High Concentrate Total Mixed Ration on Finishing Lambs

Journal of Applied Animal Research

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Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.

International Journal of Advanced Research

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Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam

مجلة البحوث فی مجالات التربیة النوعیة

English

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)

English

Protective Effect of Opuntia Ficus-Indica Fruits Bread on Streptozotocin-Induced Oxidative Stress in Rats

Proceedings of the Nutrition Society

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Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller

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Effects of Fruits and Stems of Opuntia Ficus-Indica on Blood Glucose and Lipid Metabolism in Streptozotocin-Induced Diabetic Rats

Journal of the Korean Society of Food Science and Nutrition

English