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Publications by M. ANNA ANANDH

Quality and Acceptability of Tripe Pickles From Goat and Buffalo Rumen Meat

FOOD SCIENCE RESEARCH JOURNAL

English

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Quality and Sensory Comparison of Ostrich and Goat Meat

SSR Institute of International Journal of Life Sciences

English

Effect of Green Coriander Leaves (Coriandrum Sativum) and Sodium Bicarbonate on Deodorization of Goat Rumen Meat

International Journal of Current Microbiology and Applied Sciences

English

The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality

Journal of Applied Animal Research

English

Characterisation of Carcass Composition and Meat Quality of Male Suckling Buffalo Calves Kept on Natural Grassland

Archiv für Tierzucht/Archives Animal Breeding

English

The Occurrence of Sialoglycolipids in Bull, Buffalo and Goat Semen

Reproductive Medicine

English

Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets

Journal of Food Science and Technology

English

Relationship Between Liver and Low Rumen pH in Goat

Genetics and Molecular Research

Molecular Biology

English

Effect of Feed and Draught on Carbon Dioxide Emission From the Rumen of He-Buffalo

International Journal of Current Microbiology and Applied Sciences

English

2Determinants of Sheep and Goat Meat Consumption in Switzerland

Agricultural and Food Economics

Biological Sciences

English