Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Abdel-Aal
Productive Performance, Physiological and Antioxidant Status of Growing V-Line Rabbits Drinking Water Supplemented With Amphora Coffeaeformis Diatoms Alga Extract During Hot Conditions.
Egyptian Journal of Nutrition and Feeds
Responding of Some Physical and Chemical Properties of Deteriorated Soil at El-Fayoum Oasis and Wheat Yield to Tillage and Amendments
Journal of Soil Sciences and Agricultural Engineering
Related publications
Potential Antioxidant Activites of Enzymatic Digests From Benthic Diatoms Achnanthes Longipes, Amphora Coffeaeformis, and Navicula Sp. (Bacillariophyceae)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effects of Dietary Supplementation With Zinc and Betaine on Growth Performance and Some Physiological Responses for Growing Rabbits Under Hot Conditions
Egyptian Journal of Rabbit Science
Some Blood Biochemical, Antioxidant Biomarkers, Lipid Peroxidation, Productive Performance and Carcass Traits of Broiler Chicks Supplemented With Alpinia Galangal Rhizomes Extract During Heat Stress
Egyptian Poultry Science Journal
INFLUENCE OF USING ROCKET SEED (Eruca Sative) OIL AND ONION SEED (Allium Cepa) OIL ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF GROWING RABBITS UNDER HOT CLIMATE CONDITION
Journal of Productivity and Development
Effect of Water Thyme Extract on Growing Rabbits Pefrormance
Zagazig Journal of Agricultural Research
Effect of Feeding Pomegranate (Punica Granatum L.) Peels and It´s Extract on Growth Performance and Carcass Characteristics of Growing V-Line Male Rabbits
Egyptian Journal of Nutrition and Feeds
Effect of Feeding Olive Cake Supplemented With or Without Bentonite on Performance of Growing Rabbits
Egyptian Journal of Rabbit Science
Correlation Between Cost and Performance of Drinking Water Pipe Network During Normal Operating Conditions
International Journal of Research in Engineering and Technology
Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
