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Publications by M. Abud-Archila

Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments

International Journal of Food Properties

English

Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

International Journal of Food Properties

English

Related publications

Meat and Milk Compositions of Bovine Clones

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Thermal Coagulation of Bovine Serum Albumin

Agricultural and Biological Chemistry

English

Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments

International Journal of Dairy Science

English

Development of Novel Thermoelectric Materials by Reduction of Lattice Thermal Conductivity

Science and Technology of Advanced Materials

Materials Science

English

Reduction of Long‐time Reverberation by Center Clipping

Journal of the Acoustical Society of America

English

On the Thermal Effusivity of Bovine Milk

ISRN Thermodynamics

English

Effect of Thermal Ageing on the Oil-Paper Insulation

Acta Electrotechnica et Informatica

English

Investigation of Ageing Behaviour of Nitrile-Butadiene Rubber With Added Graphene in an Accelerated Thermal Ageing Environment

Kemija u industriji/Journal of Chemists and Chemical Engineers

Chemical Engineering

English

Five Bovine Cases of Adenocarcinoma of the Endometrium Detected During Meat Inspection

Journal of the Japan Veterinary Medical Association

English