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Publications by M. Agabbio
Effect of Different Pre-Treatments on Drying of Green Table Olives (Ascolana Tenera Var.)
Grasas y Aceites
Organic Chemistry
Food Science
Minimal Processing of Fruit and Vegetables: Influence on Concentration and Activity of Some Naturally Occurring Antioxidants in Orange Derivatives
Related publications
Effect of Different Fermentation Processes on the Phytochemical Properties of Green Table Olives
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables
International Journal of Current Microbiology and Applied Sciences
Effects of Pre-Treatments on Browning of Lemon Peels During Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Elaboration of Table Olives
Grasas y Aceites
Organic Chemistry
Food Science
A Regression Analysis on the Green Olives Debittering
Grasas y Aceites
Organic Chemistry
Food Science
Influence of Different Pre-Treatments on Grain-Size Measurement of Lake Sediments
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
A Simple Model of the Diffusion Phenomena Taking Place During the Debittering Process of Green Table Olives
Grasas y Aceites
Organic Chemistry
Food Science
Table S1: The Description of Different Treatments in Rats
