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Publications by M. Alaiz
Nutritional and Functional Characteristics of Erophaca Baetica Seeds, a Legume Endemic to the Mediterranean Region
Grasas y Aceites
Organic Chemistry
Food Science
Seed Protein Characterisation of Eleven Species of Amaranthus
Grasas y Aceites
Organic Chemistry
Food Science
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Optimization of Cereal-Legume Blend Ratio to Enhance the Nutritional Quality and Functional Property of Complementary Food
Ethiopian Journal of Science and Technology
Trifolium Mutabile as New Species of Annual Legume for Mediterranean Climate Zone: First Evidences on Forage Biomass, Nitrogen Fixation and Nutritional Characteristics of Different Accessions
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
The Mediterranean Diet and Nutritional Adequacy: A Review
Nutrients
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Food Science
Dietetics
A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of TribeFabeae
Journal of Botany
Plant Science
Nutritional Composition, Phytochemicals and Microbiological Quality of the Legume, Mucuna Pruriens
African Journal of Biotechnology
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Nutritional Anaemia and Obesity in the Eastern Mediterranean Region: The Protective Role of Breastfeeding for Two Years
Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato
Food and Nutrition Sciences
The Influence of Legume Seeds on Human Plasma Lipid Concentrations
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
