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Publications by M. Ariful Islam
A Risk Assessment-Driven Quantitative Comparison of Gene Expression Profiles in PBMCs and White Adipose Tissue of Humans and Rats After Isoflavone Supplementation
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Related publications
Browning of Subcutaneous White Adipose Tissue in Humans After Severe Adrenergic Stress
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
Regulation of Gene Expression by FSP27 in White and Brown Adipose Tissue
BMC Genomics
Biotechnology
Genetics
Inverse Relationship Between Obesity and FTO Gene Expression in Visceral Adipose Tissue in Humans
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effect of Iron Supplementation on Glucose Transporter 4 Expression in Adipose Tissue and Skeletal Muscle of Pregnant Rats
Open Journal of Obstetrics and Gynecology
Hyperglycemia-Induced Changes in Resistin Gene Expression in White Adipose Tissue in Piglets
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Rorα Deficiency and Decreased Adiposity Are Associated With Induction of Thermogenic Gene Expression in Subcutaneous White Adipose and Brown Adipose Tissue
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Upregulation of Pnpla2 and Abhd5 and Downregulation of G0s2 Gene Expression in Mesenteric White Adipose Tissue as a Potential Reason for Elevated Concentration of Circulating NEFA After Removal of Retroperitoneal, Epididymal, and Inguinal Adipose Tissue
Molecular and Cellular Biochemistry
Medicine
Clinical Biochemistry
Cell Biology
Molecular Biology
Effect of Niacin on Hyperleptinemia and Ob Gene mRNA Over-Expression in Adipose Tissue of Dexamethasone Treated Rats
American Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Comparison of Labeled Acetate and Glucose Incorporations Into Lipids in the Liver and Adipose Tissue After Intravenous Injection in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
