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Publications by M. Asucion Lage Yusty
Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells
The Open Food Science Journal
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Biochemical Profiling, Prediction of Total Lipid Content and Fatty Acid Profile in Oleaginous Yeasts by FTIR Spectroscopy
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Estimating Natural Mortality and Egg Production of Snow Crab Chionoecetes Opilio Adult Females
Aquatic Biology
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effects of Pot Fishing on the Physical Condition of Snow Crab (Chionoecetes Opilio) and Southern Tanner Crab (Chionoecetes Bairdi)
Fishery Bulletin
Aquatic Science
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Endurance in High-Fat-Fed Rats: Effects of Carbohydrate Content and Fatty Acid Profile
Journal of Applied Physiology
Medicine
Physiology
Sports Science
New Analytical Data on the Total Fat, Fatty Acid and Cholesterol Content of UK Eggs
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Application of Luminescent Netting in Traps to Improve the Catchability of the Snow Crab Chionoecetes Opilio
Marine and Coastal Fisheries
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Fatty Acid Profile of Traditional Soymilk
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
