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Publications by M. Azzolini

Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios

South African Journal of Enology and Viticulture

English

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Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

English

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing Under Different Nutritional Conditions

Frontiers in Microbiology

English

Screening of Lactic Acid Bacteria for Antifungal Activity Against Aspergillus Oryzae

American Journal of Applied Sciences

Multidisciplinary

English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

English

Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Repressive Efficacy of Lactic Acid Bacteria Against the Human Pathogenic and Fish-Borne Spoilage Microbiota of Fresh Indian Mackerel Fish Chunks

African Journal of Biotechnology

English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

English

Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes

African Journal of Biotechnology

English