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Publications by M. B. Sidery

The Initial Physiological Responses to Glucose Ingestion in Normal Subjects Are Modified by a 3 D High-Fat Diet

British Journal of Nutrition

English

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Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology

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Oxyntomodulin Ameliorates Glucose Intolerance in Mice Fed a High-Fat Diet

American Journal of Physiology - Endocrinology and Metabolism

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ΔFosB-Mediated Alterations in Dopamine Signaling Are Normalized by a Palatable High-Fat Diet

Biological Psychiatry

Biological Psychiatry

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High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model

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High Fat Diet Induced Insulin Resistance and Glucose Intolerance Are Gender-Specific in IGF-1R Heterozygous Mice

Biochemical and Biophysical Research Communications

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A Maternal High-Fat Diet Induces DNA Methylation Changes That Contribute to Glucose Intolerance in Offspring

Frontiers in Endocrinology

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Galectin-3 Deletion Enhances Visceral Adipose Tissue Inflammation and Dysregulates Glucose Metabolism in Mice on a High-Fat Diet

Serbian Journal of Experimental and Clinical Research

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The MST3/STK24 Kinase Mediates Impaired Fasting Blood Glucose After a High-Fat Diet

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S6 Kinase 2 Deficiency Improves Glucose Disposal in Mice Fed a High Fat Diet

Journal of Diabetes & Metabolism

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