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Publications by M. BHOSREKAR
Milk Whey as a Diluent for Buffalo Semen
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Related publications
Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide
International Journal of Food Properties
Food Science
Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese
Food Science and Technology
Biotechnology
Food Science
Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention
Food Science and Technology
Biotechnology
Food Science
Evaluation of Milk Chocolate Product as a Substitute for Whey in Pig Starter Diets.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Biochemical Characterization of Swamp Buffalo (Bubalus Carabanesis) Semen
International Journal of Current Microbiology and Applied Sciences
Evaluation of Buffalo Bull Semen for Some Venereal Diseases Using PCR
Egyptian Journal of Veterinary Sciences
Valorization of Milk Whey as a Dairy Beverage Adapted to Processing in Rural Settlements
Agrarian
Some Aspects of the Composition of Buffalo Semen
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Rapid PCR Based Detection of Buffalo Milk in Cow Milk
International Journal of Current Microbiology and Applied Sciences