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Publications by M. Banumathi
Isolation and Biochemical Characterization of Lactobacillus Species Isolated From Dahi
International Journal of Current Microbiology and Applied Sciences
Related publications
Isolation and Characterization of Probiotic Lactobacillus Species From Curd Samples and Evaluation of Their Antagonistic Potential
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Characterization of Lactococcus Phages From Dahi Whey
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Screening, Isolation and Identification of Lactobacillus Species From Dental Caries of Children
International Journal of Current Microbiology and Applied Sciences
BIOCHEMICAL CHARACTERIZATION AND IDENTIFICATION OF PROBIOTIC Lactobacillus FOR SWINE
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Biochemical Characterization of Microalgal Biomass From Freshwater Species Isolated in Alberta, Canada for Animal Feed Applications
Algal Research
Agronomy
Crop Science
To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd
Volume 5, Issue 1
Isolation of a Lactobacillus Strain From Aguamiel and Preliminary Characterization of Its Antimicrobial Components
African Journal of Microbiology Research
Isolation and Characterization of Bacterium Isolated From Bantala Tannery Solid Wastes
NASS Journal of Agricultural Sciences
