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Publications by M. Beerthuyzen
Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus Thermophilus and Lactobacillus Bulgaricus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Survival of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in the Terminal Ileum of Fistulated Gottingen Minipigs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)
Al-Kimia
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Figure 6: Growth Curve of E. Gracilis in Pigment Mixed Culture.
Growth Characteristics Modeling of Mixed Culture of Bifidobacterium Bifidum and Lactobacillus Acidophilus Using Response Surface Methodology and Artificial Neural Network
Brazilian Archives of Biology and Technology
Mixed Messages: Resistance and Reappropriation in Rave Culture
Western Journal of Communication
Linguistics
Language
Communication
A Simplified Mixed-Culture Biofilm Model
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Yogurt Starter Cultures of Streptococcus Thermophilus and Lactobacillus Bulgaricus Ameliorate Symptoms and Modulate the Immune Response in Mouse Model of Dextran Sulfate Sodium-Induced Colitis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Interaction of Bifidobacterium and Yoghurt Mixed Culture With Salmonella During Associated Cultures Growth
Biotechnology
Biochemistry
Genetics
Molecular Biology