Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. Benavente

Flour for Instant Mashed Potatoes

Nexo Revista Científica

English

Related publications

Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes

International Journal of Food Properties

English

Impact of Rheological Properties of Mashed Potatoes on 3D Printing

Journal of Food Engineering

English

The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour

Journal of Advanced Agricultural Technologies

English

DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota Urens)

English

Fertilizer Placement for Potatoes

American Journal of Potato Research

English

Recommendations for Seed Potatoes

Multidisciplinary

English

Development and Evaluation of Cooking Properties of Instant Noodles Incorporated With Drumstick Leaf Powder and Defatted Soybean Flour

International Journal of Current Microbiology and Applied Sciences

English

Instant Loading for Main Memory Databases

Proceedings of the VLDB Endowment

Computer Science

English

Cost Effective Micropropagation Technology for Potatoes

Pakistan Journal of Biological Sciences

English