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Publications by M. Bouillier-Oudot
The Effects of Stunning Methods on Product Qualities in Force-Fed Ducks and Geese. 1. Carcass Downgrading and Meat Quality
Animal
Animal Science
Zoology
Simulation in Vitro Des Fermentations Cæcales Du Lapin en Fermenteur À Flux Semi-Continu. I. Rôle Du Prétraitement Du Substrat Alimentaire
Reproduction Nutrition Development
Optimisation Du Jugement De La Fermeté Du Gras De Couverture Des Carcasses d'Agneaux De Bergerie
Annales de Zootechnie
Simulation in Vitro Des Fermentations Cæcales Du Lapin en Fermenteur À Flux Semi-Continu. III. Effet De La Quantité De Matière Sèche Introduite Quotidiennement Dans Le Fermenteur Et Reproductibilité De La Méthode
Reproduction Nutrition Development
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Food, Friends or Family: What Drives Delayed Dispersal in Group-Living Animals?
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Swift Declines Predicted Following Mating System Changes Driven by an Introduced Predator
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