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Publications by M. Bournazel

Effects of Rapeseed Meal Fiber Content on Phosphorus and Calcium Digestibility in Growing Pigs Fed Diets Without or With Microbial Phytase

Animal

Animal Science

Zoology

2017

English

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Effects of Phytase on Growth Performance and Digestibility of Phosphorus in Maize-Soyabean Meal Based Diets for Young Pigs

Journal of Animal and Feed Sciences

English

Lowering the Dietary Calcium to Total Phosphorus Ratio Increases Phosphorus Utilization in Low-Phosphorus Corn-Soybean Meal Diets Supplemented With Microbial Phytase for Growing-Finishing Pigs.

Journal of Animal Science

English

Performance, Body and Carcass Composition and Bone Characteristics of Pigs Fed Rapeseed and Soyabean Meal-Cereal Diets Supplemented With Microbial Phytase

Journal of Animal and Feed Sciences

English

Standardized Total Tract Digestible Phosphorus Requirement of 13- To 28-Lb Pigs Fed Diets With or Without Phytase

Kansas Agricultural Experiment Station Research Reports

2018

English

Calcium Level Affects the Efficacy of Supplemental Microbial Phytase in Corn-Soybean Meal Diets of Weanling Pigs.

Journal of Animal Science

English

The Effects of Microbial Phytase and Dietary Calcium Level on the Performance and Eggshell Quality in Laying Hens Fed Marginal Phosphorus Diets

Asian Journal of Animal Sciences

Animal Science

Zoology

2011

English

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

Asian-Australasian Journal of Animal Sciences

English

Rapeseed Meal of Low- And High-Glucosinolate Type Fed to Growing-Finishing Pigs

Agricultural and Food Science

Food Science

1985

English

Efficacy of Low-Activity, Microbial Phytase in Improving the Bioavailability of Phosphorus in Corn-Soybean Meal Diets for Pigs.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. Bournazel

Effects of Rapeseed Meal Fiber Content on Phosphorus and Calcium Digestibility in Growing Pigs Fed Diets Without or With Microbial Phytase

Related publications

Effects of Phytase on Growth Performance and Digestibility of Phosphorus in Maize-Soyabean Meal Based Diets for Young Pigs

Lowering the Dietary Calcium to Total Phosphorus Ratio Increases Phosphorus Utilization in Low-Phosphorus Corn-Soybean Meal Diets Supplemented With Microbial Phytase for Growing-Finishing Pigs.

Performance, Body and Carcass Composition and Bone Characteristics of Pigs Fed Rapeseed and Soyabean Meal-Cereal Diets Supplemented With Microbial Phytase

Standardized Total Tract Digestible Phosphorus Requirement of 13- To 28-Lb Pigs Fed Diets With or Without Phytase

Calcium Level Affects the Efficacy of Supplemental Microbial Phytase in Corn-Soybean Meal Diets of Weanling Pigs.

The Effects of Microbial Phytase and Dietary Calcium Level on the Performance and Eggshell Quality in Laying Hens Fed Marginal Phosphorus Diets

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

Rapeseed Meal of Low- And High-Glucosinolate Type Fed to Growing-Finishing Pigs

Efficacy of Low-Activity, Microbial Phytase in Improving the Bioavailability of Phosphorus in Corn-Soybean Meal Diets for Pigs.