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Publications by M. CHOVE
Proteolysis of Milk Heated at High Temperatures by Native Enzymes Analysed by Trinitrobenzene Sulphonic Acid (TNBS) Method
African Journal of Food Science
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Inactivation of Mycobacterium Avium Subsp. Paratuberculosis in Cow's Milk by Means of High Hydrostatic Pressure at Mild Temperatures
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Raman Microspectroscopy of Some High Explosives Heated to High Temperatures
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Mathematical Model of Heat Transfer in Layered Structure of Human Skin Influenced by Heated Up to High Temperatures Particle
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Reversible Carbon Dioxide Capture at High Temperatures by Tetraethylenepentamine Acetic Acid and Polyethylene Glycol Mixtures With High Capacity and Low Viscosity
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