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Publications by M. Cassandro

A Note on the Effect of Pre-Slaughter Transport Duration on Nutrient Composition and Fatty Acid Profile of Broiler Breast Meat

Journal of Animal and Feed Sciences

English

The Lavoisier Law and the Critical Point

Il Nuovo Cimento B Series 11

English

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Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens

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The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality

MOJ Food Processing & Technology

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Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract

Turkish Journal of Veterinary and Animal Sciences

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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis

Asian-Australasian Journal of Animal Sciences

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Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

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Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat

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Occupational Health

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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

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Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach

Italian Journal of Animal Science

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Fatty Acid Profile of Feral Cattle Meat

Italian Journal of Animal Science

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