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Publications by M. Chaplain-Derouiniot
Mild Processing Techniques and Development of Functional Marine Protein and Peptide Ingredients
Related publications
Development of the Masking and Stabilization Technology of the Functional Ingredients
Japan Journal of Food Engineering
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Current Trends in Extrusion: Development of Functional Foods and Novel Ingredients
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Mutations in Nicastrin Protein Differentially Affect Amyloid Β-Peptide Production and Notch Protein Processing
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Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients
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Functional Characterisation of Novel Peptide Hormones in Legume Nodulation and Plant Development
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COPS5 (Jab1) Protein Increases Β Site Processing of Amyloid Precursor Protein and Amyloid Β Peptide Generation by Stabilizing RanBP9 Protein Levels
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