Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Coburn Williams
Effect of Sodium and Potassium Salts on Growth and Oxalate Content of Halogeton
Plant Physiology
Plant Science
Genetics
Physiology
Seasonal Concentration and Toxicity of Saponins in Alfombrilla
Journal of Range Management
Related publications
Effect of Cooking on Sodium and Potassium Content in Foods (Part II)
The Japanese Journal of Nutrition and Dietetics
Effect of Carbon Tetrachloride Poisoning on Potassium, Sodium and Water Content of Liver Mitochondria
American Journal of Physiology-Legacy Content
The Effect of Cooking on the Sodium and Potassium Content in Foods(Part 1)
The Japanese Journal of Nutrition and Dietetics
Study of Sodium, Potassium, and Calcium Salts Influence on Protein Stability by Differential Scanning Calorimetry
Theory and practice of meat processing
Effect of X-Irradiation on Serum Potassium and Sodium Levels in Rabbits
American Journal of Physiology-Legacy Content
Impacts of Dietary Exposure to Sodium or Potassium Salts of Nitrate and Nitrite on the Development of Drosophila Melanogaster
Interdisciplinary Toxicology
Mutagenesis
Toxicology
Health
Pharmacology
Effect of Potassium Levels on Growth and Productivity of Potato Varieties
American Journal of Plant Sciences
Salinity (Sodium and Potassium Chloride) Influence on Germination and Growth Factors of Wheat (Triticum Aestivum)
Pure and Applied Biology
Toxicity of Potassium Salts
BMJ
