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Publications by M. Cortes-Rodríguez

Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Related publications

The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium Quinoa) Flour

Pakistan Journal of Nutrition

Occupational Health

English

Effect of Quinoa (Chenopodium Quinoa) Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread

Pakistan Journal of Biological Sciences

English

Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours

Journal of Food Research

English

Hydrolysis of the Phytate of Wheat Flour During Breadmaking

British Journal of Nutrition

English

Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread

Journal of Food and Dairy Sciences

English

Effect of Moisture Content on the Physical and Mechanical Properties of Quinoa Seeds

International Agrophysics

Biological Sciences

Transfer Processes

English

Effect of Saponin on the Surface Properties of Quinoa Proteins

International Journal of Food Properties

English

Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

Journal of Food Research

English

Effect of Pre-TreatmentConditionsAnd VarietalDifferences on the Functional PropertiesOf Sweet Potato Flour

IOSR Journal of Environmental Science, Toxicology and Food Technology

English