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Publications by M. D’Agata

Meat Quality of Local and Hybrid Rabbits

Italian Journal of Food Safety

English

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Age Dynamics of Young Rabbits Meat Quality

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine

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Carcass and Meat Quality Traits of Rabbits Under Heat Stress

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Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Egyptian Journal of Nutrition and Feeds

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Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.

Japanese poultry science

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Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)

Biotechnology in Animal Husbandry

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Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration

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Carcass Composition and Meat Characteristic of Male and Female Rabbits

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Heavy Metals in Meat of Finnish City Rabbits

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Improving Physiological Status and Meat Quality of Rabbits by the Application of Probiotic Complex “Sporotermin” in Compound Feeds

Proceedings of the Voronezh State University of Engineering Technologies

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