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Publications by M. Dadlani
Biochemical Phenotyping of Soybean [Glycine Max (L.) Merill] Genotypes to Establish the Role of Lipid Peroxidation and Antioxidant Enzymes in Seed Longevity
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Related publications
Screening of Available Genotypes Against Pod Blight Complex Disease of Soybean Glycine Max (L.) Merill
International Journal of Current Microbiology and Applied Sciences
The Evelutaion of the Yield and Yield Components of Seven Soybean (Glycine Max. (L). Merill.) Genotypes Grown as an Second Crop Under Sirnak Condition
International Journal of Agriculture, Environment and Food Sciences
Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine Max L.) Landraces
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Phytochemical Profiling of Soybean (Glycine Max (L.) Merr.) Genotypes Using GC-MS Analysis
Subcellular Localization of Oxygen Defense Enzymes in Soybean (Glycine Max [L.] Merr.) Root Nodules
Plant Physiology
Plant Science
Genetics
Physiology
Induced Mutations in Soybean (Glycine Max L.)
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Micronutrient (Cu, Zn, Fe and Mn) Uptake in Soybean [Glycine Max (L.) Merill] Growing Soils of Dharwad Taluk (Karnataka)
International Journal of Current Microbiology and Applied Sciences
Protein Synthesis During Natural and Precocious Soybean Seed (Glycine Max [L.] Merr.) Maturation
Plant Physiology
Plant Science
Genetics
Physiology
Efficacy of Different Seed Dressing Chemicals on Seed Mycoflora, Seed Germination and Seedling Vigour of Soybean (Glycine Max L.)
