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Publications by M. Djaeni

Physical-Chemical Quality of Onion Analyzed Under Drying Temperature

English

Physical Properties Evaluation of Roselle Extract-Egg White Mixture Under Various Drying Temperatures

English

Related publications

Infra-Red Drying of Onion Slices.

Journal of Soil Sciences and Agricultural Engineering

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Drying Time and Post-Harvest Quality of Onion Bulbs Submitted to Artificial Curing

Biological Sciences

English

Drying Characteristics and Quality of Fig Fruits Under Heated Air Drying Condition

Journal of Soil Sciences and Agricultural Engineering

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Effect of Drying Temperature on the Chemical Qualities of Breadfruit

International Journal of Food Science and Biotechnology

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Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying

Bioscience Journal

Biological Sciences

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Onion Seedlings Emergence and Initial Growth Under Increased Temperature and CO2

Revista Brasileira de Geografia Física

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Temperature Regimes Under Row Covers in Overwinter Onion Transplant Production

Hortscience: A Publication of the American Society for Hortcultural Science

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Production, Physical-Chemical Quality and Bioative Compounds of Misty Blueberry Fruit Under Different Pruning Intensities

Revista Brasileira de Fruticultura

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Onion Seed Quality

Hortscience: A Publication of the American Society for Hortcultural Science

English