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Publications by M. Dolores Ortolá
Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride
Journal of Food Processing & Technology
Impact of Osmotic Dehydration on Quality of Tomato Slices
Zagazig Journal of Agricultural Research
To Study the Osmotic Dehydration Characteristics of Kiwifruit ( Actinidia Delicosa) Slices
International Journal of Current Microbiology and Applied Sciences
RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa Acuminata SLICES
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration
Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration
Effect of Osmotic Dehydration as Apre-Treatment on Some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices
Assiut Journal of Agricultural Sciences
Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices
Turkish Journal of Agriculture - Food Science and Technology
