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Publications by M. Duijster-Lensing
Effect of Nutritional Interventions With Quercetin, Oat Hulls, Β-Glucans, Lysozyme, and Fish Oil on Performance and Health Status Related Parameters of Broilers Chickens
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Related publications
Oat Β-Glucans: An Evaluation of Eastern Canadian Cultivars and Unregistered Lines
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
The Effect of Dietary Β-Glucans Supplements on the Haematological Parameters of the Sea Trout
Effect of Treatment With Alkaline Hydrogen Peroxide Associated With Extrusion on Color and Hydration Properties of Oat Hulls
Brazilian Archives of Biology and Technology
Multidisciplinary
Ameliorating Effect of Different Anti-Stressors on Growth Performance and Immunophysiological Responses in Heat Stressed Broilers Chickens
Pakistan Veterinary Journal
Veterinary
Comparison of Bioavailability of Krill Oil Versus Fish Oil and Health Effect
Vascular Health and Risk Management
Effect of Dietary Acidification on Some Blood Parameters and Weekly Performance of Broiler Chickens
Journal of Animal and Veterinary Advances
Effect of Supplementation of Drinking Water With Different Levels of Boron on Performance and Immune Organ Parameters of Broilers
Italian Journal of Animal Science
Nutritional Status, Dietary Intake, and Health-Related Quality of Life in Outpatients With COPD
International Journal of COPD
Environmental
Public Health
Health Policy
Medicine
Pulmonary
Respiratory Medicine
Occupational Health
Effects of Dietary Supplementation With Rice Bran Oil on the Growth Performance, Blood Parameters, and Immune Response of Broiler Chickens
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
