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Publications by M. E. Pettersson
Prediction of the Severity of Allergic Reactions to Foods
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
The Amplification Model for Adaptive Mutation: Simulations and Analysis
Genetics
Genetics
Related publications
Frequency, Severity and Causes of Unexpected Allergic Reactions to Food: A Systematic Literature Review
Clinical and Experimental Allergy
Allergy
Immunology
Adverse Reactions to Foods
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study
Pediatrics
Child Health
Pediatrics
Perinatology
Allergic Reactions to Penicillin
BMJ
The Urgent Need for a Harmonized Severity Scoring System for Acute Allergic Reactions
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Allergic Reactions to Tetanus Toxoids
BMJ
Letter: Allergic Reactions to Tetracosactrin.
BMJ
Nonimmunoglobulin E-Mediated Immune Reactions to Foods
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
The Basophil Activation Test Reflects the Severity and the Threshold of Allergic Reactions to Peanut – A Double-Blind-Placebo-Controlled Peanut Challenge Study
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
