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Publications by M. E. Saltveit

Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit

Plant Physiology

English

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A Gene Coding for Tomato Fruit Β-Galactosidase II Is Expressed During Fruit Ripening

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The Climacteric in Ripening Tomato Fruit

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Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon Esculentum) Fruit

Journal of Biological Chemistry

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Potato Virus X-Induced LeHB-1 Silencing Delays Tomato Fruit Ripening

Journal of the American Society for Horticultural Science

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Locally-Generated Acetaldehyde Is Involved in Ethanol-Mediated LTP Inhibition in the Hippocampus

Neuroscience Letters

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Vibration of Tomato Fruit Causes Abnormal Ripening.

Hortscience: A Publication of the American Society for Hortcultural Science

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A NAC Transcription Factor, NOR-like1, Is a New Positive Regulator of Tomato Fruit Ripening

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Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening

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Rhodococcus Sp. May Convert Ethylene to Acetaldehyde to Slow Ripening in Climacteric Fruit.

English