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Publications by M. E. Stanghellini
Effect of Phosphite on Tomato and Pepper Plants and on Susceptibility of Pepper to Phytophthora Root and Crown Rot in Hydroponic Culture
Plant Disease
Plant Science
Agronomy
Crop Science
Related publications
Managing Phytophthora Crown and Root Rot in Bell Pepper Using Fungicides and Host Resistance
Plant Disease
Plant Science
Agronomy
Crop Science
Abscisic Acid in Salt Stress Predisposition to Phytophthora Root and Crown Rot in Tomato and Chrysanthemum
Phytopathology
Plant Science
Agronomy
Crop Science
A New Wood Fibre Substrate for Hydroponic Tomato and Pepper Crops
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Abscisic Acid as a Dominant Signal in Tomato During Salt Stress Predisposition to Phytophthora Root and Crown Rot
Frontiers in Plant Science
Plant Science
Performance and Tolerance to Phytophthora Blight of Bell Pepper Varieties
HortTechnology
Horticulture
Effect of Aboveground Plant Conditioner Treatment on Arbuscular Mycorrhizal Colonization of Tomato and Pepper
Horticultural Science
Horticulture
Fla. 7775 and Fla. 7781: Tomato Breeding Lines Resistant to Fusarium Crown and Root Rot
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
First Report of Crown and Root Rot of Tomato Caused by Fusarium Equiseti in Algeria
Journal of Plant Pathology
Plant Science
Effect of Uniconazole on the Control of Plant Height and Fruit Yield of Potted Tomato, Pepper, and Eggplant
HortTechnology
Horticulture