Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Elena Castell‐Perez
Effect of Conditioner and Moisture Content on Flowability of Yellow Cornmeal
Food Science and Nutrition
Food Science
Related publications
Effect of Soil Moisture Content on Radon and Thoron Exhalation
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
≪i>Studies on Ground Corn Flowability as Affected by Particle Size and Moisture Content</I>
Effect of Soil Moisture Content on the Splash Phenomenon Reproducibility
PLoS ONE
Multidisciplinary
Effect of Soil Moisture Content on Corrosion Behavior of X70 Steel
International Journal of Electrochemical Science
Electrochemistry
Instant Grains in Sports Nutrition: Effect of Microwave Processing on Moisture Content and Moisture-Binding Capacity
Effect of Moisture Content of Cohesive Subgrade Soil
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Effect of Moisture Content on the Physical and Mechanical Properties of Quinoa Seeds
International Agrophysics
Soil Science
Fluid Flow
Biological Sciences
Transfer Processes
Agricultural
Water Science
Technology
Effect of Moisture Content and UV Irradiation on Degradation of Fenpropathrin on Soil Surfaces
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
Cereal Chemistry
Organic Chemistry
Food Science