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Publications by M. Elsorady
Effect of the Manufacturing Process of Olive Jam on Quality of Lipids and Antioxidants.
Journal of Food and Dairy Sciences
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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
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Comparative Effect of High Pressure Processing and Traditional Thermal Treatment on the Physicochemical, Microbiology, and Sensory Analysis of Olive Jam
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International Journal of Solids and Structures
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Drop-On-Demand System for Manufacturing of Melt-Based Solid Oral Dosage: Effect of Critical Process Parameters on Product Quality
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Evolution
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Pharmaceutical Science
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