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Publications by M. Franko
Ultratraces of Carotenes in Tomato Purées: HPLC-TLS Study
Review of Scientific Instruments
Medicine
Instrumentation
Erratum
Journal of Radioanalytical and Nuclear Chemistry
Nuclear Medicine
Radiology
Mutagenesis
Nuclear Energy
Public Health
Analytical Chemistry
Environmental
Engineering
Health
Imaging
Spectroscopy
Toxicology
Occupational Health
Pollution
Related publications
Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
The Biosynthesis of Cyclic Carotenes
Biochemical Journal
Internal Validation of Rapid and Performant Method for Carotenoids Determination in Tomato Waste Powder by HPLC
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
TLS User Mapping Extension
TLS in Tumors: What Lies Within
Trends in Immunology
Allergy
Immunology
Vulnerabilities of the SSL/TLS Protocol
A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions
International Journal of Food Properties
Food Science
Towards Formal Verification of TLS Network Packet Processing Written in C
Equational Approach to Formal Analysis of TLS
