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Publications by M. Franzoni

Microbiological Investigation on Mozzarella Cheese Samples Near Their Expiry Date

Italian Journal of Food Safety

English

Related publications

Microbiological Studies on Cheese (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

Journal of Dairy Science

English

Microbiological Studies on Blue Veined Cheese

Nihon Chikusan Gakkaiho

English

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

Journal of Veterinary Medical Research

English

Mechanization of Fibrous-Structured Cheese Production Process I. Rheological Properities of Mozzarella Cheese Curds.

NIPPON KAGAKU KAISHI

English

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria

English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

English

Effect of Ripening Temperature on Low Moisture Mozzarella Cheese: 2. Texture and Functionality

English

Using Wheat Flour and Alginate in Mozzarella Cheese Making on Physical and Sensory Quality

Research Journal of Life Science

English