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Publications by M. G. Mestrallet

Chemical Composition and Sensory Analysis of Roasted Peanuts Coated With Prickly Pear and Algarrobo Pod Syrups

Grasas y Aceites

Organic Chemistry

English

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Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

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Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)

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