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Publications by M. Gispert
Consumers’ Sensory Acceptability of Pork From Immunocastrated Male Pigs
Meat Science
Food Science
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Sensory Evaluation of Meat From Entire Male Pigs Raised With Different Feeding and Housing Conditions
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Effect of a Single Injection of a Long-Acting Gonadotropin-Releasing Hormone Agonist on Prepubertal Male and Female Pigs on Reproductive Organs, Growth Performance and Sensory Qualities of Pork Roasts
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Comparison of Oxidation Status and Antioxidant Capacity of Meat From Surgically Castrated and Immunocastrated Pigs, Entire Males and Sows
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Thiamine Content of Raw and Cooked Pork Tissues From Pigs of Known Dietary History
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