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Publications by M. Goudarzi

Salinity Causes Increase in Proline and Protein Contents and Peroxidase Activity in Wheat Cultivars

Journal of Applied Sciences

English

Related publications

Effect of Salinity on Some Wheat (Triticum Aestivum) Cultivars

Al-Azhar Bulletin of Science

English

EFFECT OF Na2SO4 SALINITY ON GROWTH, CHLOROPHYLL CONTENT, POLYPHENOLS AND PROLINE CONTENTS OF TRIANTHEMA PORTULACASTRUM L.

International Journal of Advanced Research

English

Activity Increase of Horseradish Peroxidase in the Presence of Magnetic Particles

English

Interaction of Salinity and Boron in Wheat Affects Physiological Attributes, Growth and Activity of Antioxidant Enzymes

Pakistan Journal of Agricultural Sciences

English

Proline, Protein, RWC and Msi Contents Affected by Paclobutrazol and Water Deficit Treatments in Strawberry Cv. Paros

Cercetari Agronomice in Moldova

English

Differential Effect of Moderate Salinity on Growth and Ion Contents in the Mainstem and Subtillers of Two Wheat Genotypes

Soil Science and Plant Nutrition

English

Proline Synthesis and Physiological Response of Cassava Genotypes Under in Vitro Salinity

English

Myeloperoxidase and Eosinophil Peroxidase Inhibit Endotoxin Activity and Increase Mouse Survival in a Lipopolysaccharide Lethal Dose 90% Model

Journal of Immunology Research

English

Catalase and Peroxidase Contribution to Promoting Cold Tolerance in Wheat

Proceedings of the Karelian Research Centre of the Russian Academy of Sciences

English