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Publications by M. Gullo
Occurrence and Dominance of Yeast Species in Sourdough
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
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Rapid Differentiation and in Situ Detection of 16 Sourdough Lactobacillus Species by Multiplex PCR
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The Occurrence of the Tricarboxylic Acid Cycle in Yeast
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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
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Dominance and Distribution of Tree Species in Upper Amazonian Terra Firme Forests
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The Yeast Atlas of Appalachia: Species and Phenotypic Diversity of Herbicide Resistance in Wild Yeast
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