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Publications by M. H. Brant
Effects of Supplementation on Voluntary Forage Intake, Diet Digestibility, and Animal Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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Effects of Milk and Forage Intake on Calf Performance
Journal of Animal Science
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Effects of Mangosteen Peel (Garcinia Mangostana) Supplementation on Rumen Ecology, Microbial Protein Synthesis, Digestibility and Voluntary Feed Intake in Cattle
Pakistan Journal of Nutrition
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Public Health
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Environmental
Occupational Health
Predicting Voluntary Forage Intake in Cattle
Kansas Agricultural Experiment Station Research Reports
Effects of Enzyme Complex Supplementation to a Paddy-Based Diet on Performance and Nutrient Digestibility of Meat-Type Ducks
Asian-Australasian Journal of Animal Sciences
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Effects of Distillers Dried Grains With Solubles Supplementation of Smooth Bromegrass Hay on Hay Intake and Digestibility
Effect of Purple Loosestrife (Lythrum Salicaria) Diet Supplementation in Rabbit Nutrition on Performance, Digestibility, Health and Meat Quality
Animal
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The Effects of Saccharomyces Cerevisiae Supplementation on Intake, Nutrient Digestibility, and Rumen Fluid pH in Awassi Female Lambs
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Influence of Forage Level on Passage Rate, Digestibility and Performance of Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Low-Level Fall Protein Supplementation on Forage Intake, Diet Digestion, and Selection by Beef Steers Grazing Tallgrass-Prairie Range
Kansas Agricultural Experiment Station Research Reports
