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Publications by M. H. Chang .
Reduction of Broiler House Malodor by Direct Feeding of a Lactobacilli Containing Probiotic
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic
African Journal of Microbiology Research
Prevention Strategy of Urogenital Infections by Using Lactobacilli With Probiotic Properties
Biological Properties and Probiotic Potential of Intestinal Lactobacilli
Acta Biomedica Scientifica
Design and Development of Broiler Feeding System for Chicken Model Closed-House System
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Effect of Litter Treatment With Probiotic Bacteria on Ammonia Reduction in Commercial Broiler Farm
Metabolites Produced by Probiotic Lactobacilli Rapidly Increase Glucose Uptake by Caco-2 Cells
BMC Microbiology
Microbiology
Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria
The Effect of Probiotic Drinks Containing Homofermentative or Hetrofermentative Strains of Lactobacilli on the Growth ofCandida albicansandEscherichia Coliin Mixed Culture
Microbial Ecology in Health and Disease
Intermittent Lactobacilli-Containing Vaginal Probiotic or Metronidazole Use to Prevent Bacterial Vaginosis Recurrence: A Pilot Study Incorporating Microscopy and Sequencing
Scientific Reports
Multidisciplinary
