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Publications by M. H. Jijakli

Hand Position on the Bunch and Source-Sink Ratio Influence the Banana Fruit Susceptibility to Crown Rot Disease

Annals of Applied Biology

English

Identification of a Novel Source of Resistance to Angular Leaf Spot Disease of Common Bean Within the Secondary Gene Pool

English

Related publications

Determination of Banana Fruit Susceptibility to Post-Harvest Diseases: Wound Anthracnose, Quiescent Anthracnose and Crown Rot

English

Influence of Passion Fruit Albedo, Citric Acid, and the Pulp/Sugar Ratio on the Quality of Banana Preserves

Food Science and Technology

English

Evaluation of Fruit Rot Resistance in Cucurbita Germplasm Resistant to Phytophthora Capsici Crown Rot

Hortscience: A Publication of the American Society for Hortcultural Science

English

Susceptibility of Lenticels Within the Stem Depression of Tomato Fruit to Bacterial Soft Rot

English

Experiments on the Influence of Fatness on Susceptibility to Caisson Disease

Epidemiology and Infection

Infectious Diseases

English

Influence of Bunch Bagging on the Development of Banana Prata (AAB) and Prevention of Chilling Injury in the Field

Australian Journal of Crop Science

English

Cranberry Fruit Rot in the Northeast: A Complex Disease

English

The Influence of Crown Height to Diameter Ratio on the Force to Fracture of Canine Teeth in Dogs

Journal of Veterinary Dentistry

English

Influence of Moisture Source and Sink Regions on Northeast Monsoon Rainfall

Meteorological Applications

Atmospheric Science

English