Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. H. Jurgens
Influence of Dietary Supplements of Cholesterol and Vitamin D on Certain Components of the Blood and Body of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Diammonium Citrate and Diammonium Phosphate as Sources of Dietary Nitrogen for Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Amino Acid Supplementation of Rations Containing Meat and Bone Scraps on Rate of Gain, Feed Conversion and Digestibility of Certain Ration Components for Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of High Levels of Dietary Fats and Cholesterol on Atherosclerosis and Lipid Distribution in Swine
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
The Influence of Dietary Supplements Based on Fermented Wheat Bran on the Body Composition of Wrestlers
Cooperative Regional Studies With Growing Swine: Effects of Vitamin E and Levels of Supplementary Copper During the Growing-Finishing Period on Gain, Feed Conversion and Tissue Copper Storage in Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Phosphorus Levels for Growing and Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Effect of Various Dietary Arginine: Lysine Ratios on Performance, Carcass Composition and Plasma Amino Acid Concentrations of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Air Temperature on Energy Utilization of Growing-Finishing Swine
Influence of Vitamin Supplements on Growth, Health, and Physical Fitness
BMJ
