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Publications by M. H.F. Spoto

Tendency of Lipid Radical Formation and Volatiles in Lose or Vacuum-Packed Brazil Nuts Stored at Room Temperature or Under Refrigeration

Grasas y Aceites

Organic Chemistry

English

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Ripening and Shelf Life of 'BRS Caipira' Banana Fruit Stored Under Room Temperature or Refrigeration

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Urinary Nucleic Acids Can Be Concentrated, Dried on Membranes and Stored at Room Temperature in Vacuum Bags

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Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis Niloticus) Stored at Refrigeration Temperature

Suez Canal Veterinary Medicine Journal. SCVMJ

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The Effects of Vacuum and Modified Atmosphere Packaging on Quality Changes in Seasoned Cobia (Rachycentron Canadum) Sticks Stored Under Refrigeration

Brazilian Journal of Food Technology

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The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken

Nihon Chikusan Gakkaiho

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Survivability of Boar Sperm Stored Under Room Temperature in Extenders Containing Some Natural Products

Open Access Animal Physiology

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Production of Offspring From One-Day-Old Oocytes Stored at Room Temperature

Journal of Reproduction and Development

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Effectiveness of Selected Entomopathogenic Fungi in Packed Rice Grain at Room Temperature Against Corcyra Cephalonica Stainton

ASEAN Journal on Science and Technology for Development

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Quality of Red Blood Cells Isolated From Umbilical Cord Blood Stored at Room Temperature

Journal of Blood Transfusion

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