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Publications by M. Iro
On the Enzymic Actions of the Malt Diastase, Purified Fractionally by Ethyl Alcohol, Upon the Various Kinds of Starch and Soluble Starch.
Journal of the agricultural chemical society of Japan
Related publications
Studies on the Enzymic Formation and Degradation of Starch
Journal of the agricultural chemical society of Japan
The Mitogenic Actions of Starch and Oestrone on the Epidermis of the Adult Mouse
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Erratum to : Adsorption on and Digestion of Raw Starch by Malt and Bacterial Alpha-Amylases
Journal of the Japanese Society of Starch Science
On the Saccharifieation of Starch
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Barley Malt Alpha-Glucosidase. V. Degradation of Starch and Dextrins.
Acta Chemica Scandinavica
Amyloalkaliviscograph by a Synchronous-Motor Type Rotating Cylinder Viscometer (Effects of Caustic Alkali Upon the Swelling and Gelatinization of Various Starch Granules)
The Journal of the Society of Chemical Industry, Japan
Investigation of the Effects of Starch on the Physical and Biological Properties of Polyacrylamide (PAAm)/starch Nanofibers
Progress in Biomaterials
Studies on the Liquefaction and Saccharification of Starch by Mold
Journal of the agricultural chemical society of Japan
