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Publications by M. J. Bukovac
Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle
Plant Physiology
Plant Science
Genetics
Physiology
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Tomato Fruit Properties Affecting Consistency of Concentrated Product
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Theobromine-Degrading Potential of Yeast Strain Isolated From Tomato (Lycopersicon Esculentum) Fruit
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Impact of Processing Steps on Physicochemical and Rheological Properties of Tomato Paste (Cold-Break)
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Purification and Some Properties of Two Types of Β-Fructofuranosidase From Tomato Fruit
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Regulation of Structural and Rheological Properties of Jelly and Creamed Masses for Two-Layer Fruit Jelly
EasternEuropean Journal of Enterprise Technologies
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Industrial
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Freezing Damage to Isolated Tomato Fruit Mitochondria as Modified by Cryoprotective Agents and Storage Temperature
Plant Physiology
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Rheological Properties of Alginate Gel.
NIPPON KAGAKU KAISHI
